Apple Crisp

6 ingredients
7 steps

Ingredients

  • 2 qt. sliced apples
  • 1/2 c. water
  • 1 c. white sugar
  • 1 c. brown sugar
  • 1 1/2 c. flour
  • 1 stick margarine

Directions

  1. 1
    Place peeled, sliced apples in a 9 x 13-inch pan.
  2. 2
    Pour water over the apples.
  3. 3
    Mix sugars, flour and margarine as for pie crust.
  4. 4
    Spread
  5. 5
    on top
  6. 6
    of apples.
  7. 7
    Bake until apples are done. Serve with ice cream or whipped cream.

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