Shortcut Sweet Corn Cake

4 ingredients
4 steps

Ingredients

  • 2 (7 1/2 ounce) packages corn muffin mix (the mix with water variety, I used Martha White)
  • 1/2 cup water
  • 1/2 cup butter, melted
  • 2 (14 3/4 ounce) cans creamed corn

Directions

  1. 1
    Mix all ingredients together in a bowl.
  2. 2
    Pour into a greased 13 x 9 in pan.
  3. 3
    Bake at 400 degrees for 20 to 25 minutes or until toothpick comes out clean.
  4. 4
    Serve warm with butter on top.

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