Apple Crisp

Directions

1. 1
   Pare and slice apples, place in a greased shallow baking dish. Stir together in a bowl, flour, sugar, baking powder and salt. Add unbeaten egg, melted and cooled butter or margarine.
2. 2
   Blend with fork until well mixed.
3. 3
   Drop mixture, by spoonful, over the apples.
4. 4
   Sprinkle lightly with cinnamon.
5. 5
   Bake at 350° for approximately 30 minutes, or until apples are tender and topping is golden brown.
6. 6
   Serve warm with whipped cream or ice cream.