"Apple" Crisp

Directions

1. 1
   Peel zucchini, cut in half lengthwise and remove seeds.
2. 2
   Cut each piece again in thirds lengthwise.
3. 3
   Slice each of these pieces into 1/4 inch slices which should resemble the shape and size of sliced apples.
4. 4
   Measure 10 cups of zucchini slices and cook, covered in 3/4 cup water, over medium heat until just transparent, 10 to 15 minutes.
5. 5
   Stir occasionally and do not overcook.
6. 6
   Drain and cool. Combine cream of tartar, cinnamon, salt, lemon juice and sugar. Add to zucchini and stir.
7. 7
   Place in 7 x 11 pan.