Apple Crisp
7 ingredients
6 steps
Ingredients
- 4 c. apples sliced
- 1/4 c. water
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 c. sugar
- 3/4 c. Gold Medal flour sifted
- 1/3 c. butter soft
Directions
-
1Preheat oven to 350°.
-
2Layer apples in the bottom 8 by 8 inch square of baking dish.
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3Combine water, cinnamon and salt, sprinkle mixture over apples.
-
4Work together the sugar, flour and butter until crumbly. Spread crumb mixture over apples.
-
5Bake uncovered about 40 minutes.
-
6Serve warm.
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