Apple Crisp

8 ingredients
7 steps

Ingredients

  • 4 tart apples, pared, cored and cut in wedges
  • 6 Tbsp. flour
  • 6 Tbsp. rolled oats
  • 1/2 c. light brown sugar, packed
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground mace
  • 6 Tbsp. margarine
  • 1 c. whipped topping (optional)

Directions

  1. 1
    Place apples in shallow 1-quart baking dish.
  2. 2
    In medium bowl, combine dry ingredients.
  3. 3
    Cut in margarine until mixture is crumbly.
  4. 4
    Sprinkle over apples.
  5. 5
    Bake in a preheated oven at 375° for 30 minutes, until apples are tender and top is browned.
  6. 6
    Serve with whipped topping, if desired.
  7. 7
    Serves 6.

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