Apple Crisp

6 ingredients
7 steps

Ingredients

  • 1 (18 oz.) pkg. yellow cake mix
  • 2 cans apple pie filling
  • 1 c. butter, melted or 1/2 c. margarine and 1/2 c. butter
  • lemon juice
  • cinnamon
  • 6 to 8 oz. shelled walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 13 x 9-inch baking pan.
  3. 3
    Pour apples into pan.
  4. 4
    Squeeze small amount of lemon juice over apples. Sprinkle generously with cinnamon and sprinkle cake mix over apples.
  5. 5
    Add more cinnamon and add walnuts on top.
  6. 6
    Pour melted butter over all.
  7. 7
    Bake for 1 hour and serve hot, plain or with ice cream of whipped cream.

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