Apple Crisp
6 ingredients
7 steps
Ingredients
- 1 (18 oz.) pkg. yellow cake mix
- 2 cans apple pie filling
- 1 c. butter, melted or 1/2 c. margarine and 1/2 c. butter
- lemon juice
- cinnamon
- 6 to 8 oz. shelled walnuts
Directions
-
1Preheat oven to 350°.
-
2Grease 13 x 9-inch baking pan.
-
3Pour apples into pan.
-
4Squeeze small amount of lemon juice over apples. Sprinkle generously with cinnamon and sprinkle cake mix over apples.
-
5Add more cinnamon and add walnuts on top.
-
6Pour melted butter over all.
-
7Bake for 1 hour and serve hot, plain or with ice cream of whipped cream.
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