Microwave Praline Candy

Directions

1. 1
   Butter 3-quart mixing bowl.
2. 2
   Stir in sugar, baking soda, buttermilk and butter.
3. 3
   Microwave at 50% for 30 to 40 minutes or until a soft ball forms in cold water, stirring 2 or 3 times during cooking.
4. 4
   Add vanilla.
5. 5
   Beat at high speed with mixer until soft peaks form.
6. 6
   Stir in pecans then drop by teaspoon onto waxed paper.
7. 7
   Cool until firm.
8. 8
   Store in tightly covered container.