Apple Crisp

6 ingredients
6 steps

Ingredients

  • 2 tart cooking apples
  • 2 Tbsp. water
  • 3 Tbsp. flour
  • 2 Tbsp. sugar
  • 2 Tbsp. margarine
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Slice apples; divide the apples between two 10-ounce custard cups.
  3. 3
    Sprinkle water over apple slices.
  4. 4
    Mix flour, sugar, margarine and cinnamon with a fork until crumbly; sprinkle over apples.
  5. 5
    Bake until the top is light golden brown, 25 to 30 minutes.
  6. 6
    Makes 2 servings.

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