Apple Crisp

Directions

1. 1
   Drain apples, reserving liquid.
2. 2
   Place apples into a 9 x 12-inch baking dish.
3. 3
   Sprinkle with mixture of cinnamon and 3/4 cup sugar.
4. 4
   Pour 1 1/8 cups reserved liquid over top.
5. 5
   In a bowl, sift remaining 1 cup sugar with flour.
6. 6
   Thoroughly mix in the melted oleo.
7. 7
   Spread over apples.
8. 8
   Bake at 375° for 40 to 45 minutes, until golden brown on top.