Apple Crisp(6 Servings)

7 ingredients
9 steps

Ingredients

  • 6 c. cored, peeled and sliced cooking apples
  • 1 Tbsp. lemon juice
  • 1/4 c. plus 2 Tbsp. butter or margarine
  • 3/4 c. packed brown sugar
  • 3/4 c. quick cooking oats
  • 1/2 c. all-purpose flour
  • 1 tsp. ground cinnamon

Directions

  1. 1
    Place apples in a 9-inch square baking dish.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    In a small mixing bowl, microwave butter at High for 1 1/2 to 1 3/4 minutes, or until melted.
  4. 4
    Stir in remaining ingredients until crumbly.
  5. 5
    Sprinkle over apples, then press down lightly.
  6. 6
    Microwave at High for 8 minutes.
  7. 7
    Rotate dish one-half turn.
  8. 8
    Microwave at High for 6 to 10 minutes more, or until apples are tender.
  9. 9
    Serve warm, cold, plain or topped with whipped cream.

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