Apple Crisp(6 Servings)
7 ingredients
9 steps
Ingredients
- 6 c. cored, peeled and sliced cooking apples
- 1 Tbsp. lemon juice
- 1/4 c. plus 2 Tbsp. butter or margarine
- 3/4 c. packed brown sugar
- 3/4 c. quick cooking oats
- 1/2 c. all-purpose flour
- 1 tsp. ground cinnamon
Directions
-
1Place apples in a 9-inch square baking dish.
-
2Sprinkle with lemon juice.
-
3In a small mixing bowl, microwave butter at High for 1 1/2 to 1 3/4 minutes, or until melted.
-
4Stir in remaining ingredients until crumbly.
-
5Sprinkle over apples, then press down lightly.
-
6Microwave at High for 8 minutes.
-
7Rotate dish one-half turn.
-
8Microwave at High for 6 to 10 minutes more, or until apples are tender.
-
9Serve warm, cold, plain or topped with whipped cream.
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