Apple Crisp

8 ingredients
7 steps

Ingredients

  • 12 or so apples, cored and peeled
  • 3/4 c. brown sugar
  • 1 1/2 tsp. cinnamon (or to taste)
  • 1 c. Bisquick or Jiffy
  • 1 c. white sugar
  • 1 c. quick or old-fashioned oats
  • 1 egg
  • 1 stick of margarine

Directions

  1. 1
    In 9 x 13-inch pan, cut up apples.
  2. 2
    Cover with brown sugar and cinnamon which have been combined.
  3. 3
    Combine in a bowl the Bisquick, white sugar and oats.
  4. 4
    Cut into this one egg.
  5. 5
    Put this mixture on top of the apples.
  6. 6
    Slice 1 stick of margarine over the top.
  7. 7
    Bake at 350° for 40 to 45 minutes or until sides are bubbly.

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