Cinnamon Candy(Hard Tack)

5 ingredients
5 steps

Ingredients

  • 1 3/4 c. plus 2 Tbsp. sugar
  • 3/4 c. white Karo
  • 1/2 c. water
  • 1 small bottle cinnamon oil (from pharmacy)
  • food coloring

Directions

  1. 1
    Cook sugar, syrup and water to hard crack stage (300°). Remove from heat.
  2. 2
    Add flavored oil and food coloring.
  3. 3
    Pour onto cookie sheet that has been sprinkled with powdered sugar.
  4. 4
    When cool, crack and sprinkle with more powdered sugar to prevent candy from sticking together.
  5. 5
    Stir only until it boils.

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