Apple Crisp

Name: Apple Crisp
Ingredients: 4 c. sliced Granny Smith apples (4 to 6 medium); 2 Tbsp. lemon juice; 2/3 c. sifted plain flour; 1 c. quick-cook oats; 1 c. brown sugar, packed; 1/2 tsp. salt; 2 tsp. ground cinnamon; 1 stick butter, melted; 1/2 c. milk; 1 tsp. ground nutmeg; 1 c. chopped pecans (optional); honey (optional)

12 ingredients

3 steps

Ingredients

4 c. sliced Granny Smith apples (4 to 6 medium)
2 Tbsp. lemon juice
2/3 c. sifted plain flour
1 c. quick-cook oats
1 c. brown sugar, packed
1/2 tsp. salt
2 tsp. ground cinnamon
1 stick butter, melted
1/2 c. milk
1 tsp. ground nutmeg
1 c. chopped pecans (optional)
honey (optional)

Directions

1

Place apples in greased 9 x 13 baking dish.
2

Sprinkle with lemon juice. Combine dry ingredients, milk and melted butter, mixing until crumbly.
3

Top with pecans and drizzle with honey. Bake at 350° for 35 to 40 minutes or until apples are tender. Serves 6.