Apple Crisp

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 tsp. lemon juice
  • 1/4 c. water
  • 1/4 tsp. salt
  • 6 tart apples, peeled and sliced
  • 3/4 c. flour
  • 1/2 tsp. cinnamon
  • 6 Tbsp. butter or margarine

Directions

  1. 1
    Combine 1/2 cup sugar, lemon juice, water and cinnamon in an 8 x 8 x 2-inch baking pan.
  2. 2
    Slice into pan and mix.
  3. 3
    Blend remaining 1/2 cup sugar, flour, salt and butter until crumbly.
  4. 4
    Spread over apples; pat smooth.
  5. 5
    Bake at 375° for about 40 to 45 minutes, until apples are tender and crust nicely browned.

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