Salsa Cheese Dip

6 ingredients
3 steps

Ingredients

  • 2 pkg. Mexican Velveeta
  • 1 stick butter
  • 1 small can cream
  • 1 lb. sausage
  • 1 (16 oz.) jar hot salsa
  • 1 (16 oz.) jar mild salsa

Directions

  1. 1
    Mix all of the ingredients in crock-pot and cook for 3 to 4 hours.
  2. 2
    Ready to serve when mixed completely.
  3. 3
    Serve with nacho chips.

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