Appetizers

5 ingredients
4 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. ground chuck
  • 2 tsp. oregano
  • 1 lb. Velveeta
  • 1 loaf party rye bread

Directions

  1. 1
    Brown together meats; drain and add oregano.
  2. 2
    Stir in cubed Velveeta cheese.
  3. 3
    Spread on party rye slices.
  4. 4
    Bake at 325° until browned, 12 to 15 minutes.

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