Apple Crisp

10 ingredients
5 steps

Ingredients

  • 6 c. cut up apples, peeled
  • 1/4 c. water
  • 1/2 c. brown sugar
  • 1/2 c. granulated sugar
  • 3/4 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 c. (1 stick) butter
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Arrange cut apples in a 9 x 12-inch baking dish.
  2. 2
    Add water. Combine topping ingredients; cut in butter until mixture is coated but still in crumbs.
  3. 3
    Place on top of apples.
  4. 4
    Cover pan with foil and bake 30 minutes at 350°.
  5. 5
    Uncover pan and bake 30 minutes more at 350°.

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