Apple Crisp

Directions

1. 1
   Place apple pie filling in bottom of a 9 x 13-inch pan.
2. 2
   Mix together the dry cake and nuts.
3. 3
   Sprinkle onto the apples.
4. 4
   Pour melted margarine over this.
5. 5
   Bake at 350° for about 30 minutes or until lightly brown.
6. 6
   Cool completely.
7. 7
   Top with Cool Whip and refrigerate.