Macaroni Skillet

Name: Macaroni Skillet
Ingredients: 1 lb ground turkey breast or 1 lb ground chicken breast; 1 tablespoon olive oil; 12 cup yellow onion, chopped; 2 cups water (hot but NOT boiling); 1 (16 ounce) can whole tomatoes, chopped (no salt added); 14 cup Heinz 57 steak sauce; 1 teaspoon granulated sugar; 1 teaspoon salt (optional); 12 teaspoon black pepper; 1 cup macaroni, raw (Ronzoni Whole Wheat Pasta)

10 ingredients

5 steps

Ingredients

1 lb ground turkey breast or 1 lb ground chicken breast
1 tablespoon olive oil
12 cup yellow onion, chopped
2 cups water (hot but NOT boiling)
1 (16 ounce) can whole tomatoes, chopped (no salt added)
14 cup Heinz 57 steak sauce
1 teaspoon granulated sugar
1 teaspoon salt (optional)
12 teaspoon black pepper
1 cup macaroni, raw (Ronzoni Whole Wheat Pasta)

Directions

1

In a large skillet, saute ground turkey and onion in oil, then drain --.
2

With the cooked turkey and the onion still in the skillet, stir in the water, tomatoes, Heinz57 sauce, sugar, salt (optional) and pepper --.
3

Then add the macaroni and bring to a boil --.
4

Once boiling, reduce to a simmer and simmer UNcovered for 15-20 minute.
5

Variation: Swap out the macaroni for another pasta such as, rotini or penne rigati.