Easy Quiche
9 ingredients
8 steps
Ingredients
- 1/2 Onion
- 6 slice Bacon
- 1/2 bunch Spinach
- 4 Shiitake mushrooms
- 1 tbsp Butter or margarine
- 1 Salt and pepper
- 2 Eggs
- 50 ml Milk
- 1 Melting cheese
Directions
-
1Parboil the spinach and cut into 3 cm pieces.
-
2Thinly slice the onions, bacon, and shiitake mushrooms.
-
3Heat butter (or margarine) in a frying pan and saute the onion, bacon, shiitake mushrooms, and spinach, seasoning with salt and pepper.
-
4Beat the eggs well to mix the yolks and whites.
-
5Add the milk to the eggs and mix in a bit of salt and pepper.
-
6Transfer the sauteed fillings from Step 2 into a heatproof dish and top with cheese.
-
7Pour Step 3's egg mixture on top.
-
8Bake in a oven for 15 minutes to finish The pictured quiche is a double batch for about 4 people made in a 23 cm dish In this case, 3 eggs and 80 ml of milk worked well!
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