Easy Quiche

9 ingredients
8 steps

Ingredients

  • 1/2 Onion
  • 6 slice Bacon
  • 1/2 bunch Spinach
  • 4 Shiitake mushrooms
  • 1 tbsp Butter or margarine
  • 1 Salt and pepper
  • 2 Eggs
  • 50 ml Milk
  • 1 Melting cheese

Directions

  1. 1
    Parboil the spinach and cut into 3 cm pieces.
  2. 2
    Thinly slice the onions, bacon, and shiitake mushrooms.
  3. 3
    Heat butter (or margarine) in a frying pan and saute the onion, bacon, shiitake mushrooms, and spinach, seasoning with salt and pepper.
  4. 4
    Beat the eggs well to mix the yolks and whites.
  5. 5
    Add the milk to the eggs and mix in a bit of salt and pepper.
  6. 6
    Transfer the sauteed fillings from Step 2 into a heatproof dish and top with cheese.
  7. 7
    Pour Step 3's egg mixture on top.
  8. 8
    Bake in a oven for 15 minutes to finish The pictured quiche is a double batch for about 4 people made in a 23 cm dish In this case, 3 eggs and 80 ml of milk worked well!

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