Apple Crisp

Name: Apple Crisp
Ingredients: 2 lb. cooking apples, peeled and sliced (5 1/2 c.); 1/4 c. water; 1/2 c. granulated sugar; 1/2 c. firmly packed light brown sugar; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. salt; 3/4 c. all-purpose flour; 1/2 c. butter or margarine

9 ingredients

5 steps

Ingredients

2 lb. cooking apples, peeled and sliced (5 1/2 c.)
1/4 c. water
1/2 c. granulated sugar
1/2 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
3/4 c. all-purpose flour
1/2 c. butter or margarine

Directions

1

Put apples in shallow greased 2-quart casserole; add water. Combine sugars, nutmeg, cinnamon, salt and flour.
2

Cut in butter with pastry blender.
3

Spoon crumbled mixture evenly over apples. Cover and bake in preheated oven at 350° for 30 minutes.
4

Uncover and bake for 30 minutes longer.
5

Serves 6.