Apple Crisp

Directions

1. 1
   Put apple juice in bottom of shallow baking dish.
2. 2
   Put in half of the apples.
3. 3
   Sift together flour, salt, sugar and cinnamon.
4. 4
   Mix with brown sugar and cut in margarine until mixture is crumbly. Spread half of the mixture over apples.
5. 5
   Add the rest of the apples on top.
6. 6
   Cover with the remaining crumb mixture.
7. 7
   Bake in 350° oven for 45 to 50 minutes.
8. 8
   Serve warm.
9. 9
   Can be topped with whipping cream or ice cream.