Apple Crisp
7 ingredients
4 steps
Ingredients
- 4 to 6 medium size cooking apples or 1 can drained canned fruit
- 1/3 c. sifted all-purpose flour
- 1 c. oats (quick or old fashioned), uncooked
- 1/2 c. firmly packed brown sugar
- 1/2 tsp. salt
- 1/3 c. melted butter or margarine
- 1 tsp. cinnamon
Directions
-
1Peel, core and slice apples.
-
2Place fruit in greased baking dish. Combine dry ingredients. Add melted margarine, mixing until crumbly.
-
3Sprinkle on top of apples.
-
4Bake in preheated moderate oven at 375° for 30 minutes or until apples are tender. Serve warm or cold with your favorite whipped topping.
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