Apple Crisp

7 ingredients
4 steps

Ingredients

  • 4 to 6 medium size cooking apples or 1 can drained canned fruit
  • 1/3 c. sifted all-purpose flour
  • 1 c. oats (quick or old fashioned), uncooked
  • 1/2 c. firmly packed brown sugar
  • 1/2 tsp. salt
  • 1/3 c. melted butter or margarine
  • 1 tsp. cinnamon

Directions

  1. 1
    Peel, core and slice apples.
  2. 2
    Place fruit in greased baking dish. Combine dry ingredients. Add melted margarine, mixing until crumbly.
  3. 3
    Sprinkle on top of apples.
  4. 4
    Bake in preheated moderate oven at 375° for 30 minutes or until apples are tender. Serve warm or cold with your favorite whipped topping.

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