Pasta Carbonara

Directions

1. 1
   Cook the noodles in a pan of boiling water, for 6-8 minutes or until al dente.
2. 2
   Meanwhile, heat the oil in a frying pan and fry the bacon for 2-3 minutes, then add the mushrooms and fry for another 3-4 minutes.
3. 3
   Turn off the heat and reserve.
4. 4
   Lightly beat the eggs and cream together in a small bowl and season with salt and pepper.
5. 5
   When the noodles are cooked, drain well and return to the pan.
6. 6
   Add the bacon/mushroom mixture and any pan juices and stir into the pasta.
7. 7
   Pour in the egg/ cream mixture and half the Parmesan cheese.
8. 8
   Stir well and as you do this the eggs will cook in the heat of the noodles.
9. 9
   Pile on to warmed serving plates, sprinkle with remaining Parmesan and garnish with basil.