Apple Crisp

7 ingredients
5 steps

Ingredients

  • 3/4 c. flour
  • 1 c. brown sugar
  • 1/2 c. butter
  • 6 cooking apples
  • unbaked 8 or 9-inch pie crust
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground cloves

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    With fingertips, crumble flour, brown sugar and butter into a coarse meal.
  3. 3
    Peel and slice apples; mound into unbaked pie crust.
  4. 4
    Sprinkle topping over apples.
  5. 5
    Bake 45 minutes to 1 hour until brown and bubbly.

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