Apple Crisp Again

7 ingredients
5 steps

Ingredients

  • 1 c. rolled oats, uncooked
  • 1/2 c. flour
  • 1/2 c. brown sugar, firmly packed
  • 4 c. peeled, sliced tart apples
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 c. (1 stick) butter, softened

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place dry ingredients in a bowl and mix to blend. Add soft butter and blend well
  3. 3
    with pastry blender or fork.
  4. 4
    Arrange apples in buttered 9 x 13-inch baking dish.
  5. 5
    Spread oatmeal mixture on top of apples and press down lightly. Bake for 30 minutes or until topping is brown and apples are tender when tested with a fork. Serve warm with ice cream.

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