Apple Crisp Pie

Directions

1. 1
   Peel, core and cube apples.
2. 2
   Place in shallow rectangular baking dish.
3. 3
   Spread with half the sugar.
4. 4
   Combine remaining sugar, flour, salt and pecans.
5. 5
   Cut butter into mixture with pastry blender until crumbly.
6. 6
   Spread over apples, pressing down over and around edges so topping completely covers apples.
7. 7
   Bake at 350° for 1 hour.
8. 8
   Serve warm.