Beer Steak

4 ingredients
3 steps

Ingredients

  • 4 (1/2 pound) rib-eye steaks, or steak of choice
  • 2 tablespoons sea salt
  • 2 tablespoons lemon pepper
  • 2 (12 fluid ounce) cans or bottles beer of choice

Directions

  1. 1
    Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
  2. 2
    Preheat grill for high heat.
  3. 3
    Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

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