Citrus-Ginger Flat Iron Steak

Name: Citrus-Ginger Flat Iron Steak
Ingredients: 1/4 cup fresh lime juice; 3 tablespoons fresh lemon juice; 1/3 cup fresh grapefruit juice; 2 tablespoons rice vinegar; 1 tablespoon olive oil; 1 teaspoon soy sauce; 2 teaspoons chili garlic sauce; 2 teaspoons honey; 1 1/2 teaspoons minced fresh ginger root; 1 teaspoon garlic salt; 1/2 teaspoon black pepper; 1 pinch ground cinnamon; 1 (1 pound) flat iron steak

13 ingredients

1 steps

Ingredients

1/4 cup fresh lime juice
3 tablespoons fresh lemon juice
1/3 cup fresh grapefruit juice
2 tablespoons rice vinegar
1 tablespoon olive oil
1 teaspoon soy sauce
2 teaspoons chili garlic sauce
2 teaspoons honey
1 1/2 teaspoons minced fresh ginger root
1 teaspoon garlic salt
1/2 teaspoon black pepper
1 pinch ground cinnamon
1 (1 pound) flat iron steak

Directions

1

["Whisk together lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, and honey in a bowl until the honey has dissolved. Season with ginger, garlic salt, pepper, and cinnamon; whisk until blended. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze out the excess air, seal, and marinate in the refrigerator 1 1/2 hours. Do not marinate much longer than this, as the citrus juice will \"cook\"" the beef.""