Apple Crisp Pudding (German)

6 ingredients
3 steps

Ingredients

  • 6-8 apples; peeled, cored and slice in 1/4 inch slices
  • 1/2 c. water
  • 1 tsp. cinnamon
  • 1 stick margarine
  • 3/4 c. flour
  • 1 c. sugar

Directions

  1. 1
    Combine apples, water and cinnamon in 7 x 13 inch baking dish.
  2. 2
    Combine margarine, flour and sugar; cut until mixture becomes crumbly and sprinkle over apples.
  3. 3
    Bake at 350 degrees for 50 minutes.

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