Shrimp Curry

Name: Shrimp Curry
Ingredients: 3/4 c. onion, minced; 1 clove garlic, minced; 1 slice ginger, minced; 2 Tbsp. margarine; 1 Tbsp. curry powder; 2 Tbsp. cornstarch; 1 tsp. salt; 1/2 c. evaporated milk (undiluted); 1 1/2 c. coconut milk; 1 lb. frozen bay shrimp, thawed (undrained); 2 Tbsp. sherry

11 ingredients

4 steps

Ingredients

3/4 c. onion, minced
1 clove garlic, minced
1 slice ginger, minced
2 Tbsp. margarine
1 Tbsp. curry powder
2 Tbsp. cornstarch
1 tsp. salt
1/2 c. evaporated milk (undiluted)
1 1/2 c. coconut milk
1 lb. frozen bay shrimp, thawed (undrained)
2 Tbsp. sherry

Directions

1

Saute onion, garlic and ginger in margarine.
2

Blend in curry powder, cornstarch and salt.
3

Stir in evaporated milk and coconut milk, stirring constantly, until thickened.
4

Add shrimp and heat.