Apple Crostata

Directions

1. 1
   Heat oven to 400°F.
2. 2
   Remove pie crust from pouch; sprinkle with flour and roll out slightly.
3. 3
   Place dough on ungreased cookie sheet.
4. 4
   Mix sugar, brown sugar, the flour and cinnamon in medium bowl.
5. 5
   Add lemon juice to apples; toss gently, then add sugar mixture and combine.
6. 6
   Spoon apple mixture onto center of crust, spreading to within 2 inches of edge.
7. 7
   Fold edge of crust over apples; crimp and fold dough like pleats.
8. 8
   Cut butter into small pieces and place in several spots on top of apples.
9. 9
   Bake 30 to 45 minutes or until crust is golden brown and apples are tender.
10. 10
    Poke apples with a knife tip to see if they are done.
11. 11
    If crust becomes too brown, place a sheet of aluminum foil over the top during baking.