Apple-Crowned Coffee Cake

Directions

1. 1
   Heat oven to 375F.
2. 2
   Combine flour, granulated sugar, baking powder, 1 tsp.
3. 3
   cinnamon and salt in large bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
4. 4
   Beat egg and 2/3 cup milk with whisk until blended.
5. 5
   Add to flour mixture; stir just until moistened.
6. 6
   Spread onto bottom of 9-inch square pan sprayed with cooking spray.
7. 7
   Melt remaining butter.
8. 8
   Toss apples with butter, nuts, brown sugar and remaining cinnamon; spoon over batter.
9. 9
   Bake 45 to 50 min.
10. 10
    or until toothpick inserted in center comes out clean.
11. 11
    Mix powdered sugar and remaining milk; drizzle over cake.
12. 12
    Let stand until glaze is firm.