Banana Pudding

6 ingredients
4 steps

Ingredients

  • 1 pkg. Regency banana creme
  • 1 box Hyde Park whipped cream
  • 1 (8 oz.) carton light sour cream
  • 2 1/2 Tbsp. skim or powdered milk
  • 5 or 6 bananas
  • 1 pkg. vanilla wafers

Directions

  1. 1
    Mix together banana creme, whipped cream, sour cream and milk until blended well.
  2. 2
    In another bowl, place vanilla wafers, then a layer of bananas.
  3. 3
    Spoon enough banana mixture on top to cover. Repeat process until all the mixture is used, making sure mixture is the last step.
  4. 4
    Refrigerate until ready to eat, or may be eaten immediately.

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