Apple Crumb

4 ingredients
7 steps

Ingredients

  • 8 to 10 apples
  • 1 c. sugar
  • 1 c. flour
  • 3 Tbsp. butter

Directions

  1. 1
    Peel and slice apples; boil until soft.
  2. 2
    Drain all but 1/2 cup water.
  3. 3
    Sweeten apples to taste.
  4. 4
    Pour into casserole.
  5. 5
    In another bowl, mix sugar and flour; cut in butter.
  6. 6
    Sprinkle on top of apples.
  7. 7
    Bake at 400° until golden brown.

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