Italian Barley

Directions

1. 1
   A tasty side dish for almost any entree, this filling grain also reheats nicely in the microwave.
2. 2
   In a medium saucepan over medium heat cook onions, green pepper, and garlic until lightly browned.
3. 3
   Add small amounts of water if necessary to prevent drying.
4. 4
   Add tomatoes spices and water.
5. 5
   Bring to a boil.
6. 6
   Stir in barley, reduce heat to low, cover and simmer 50 minutes until barley is tender and water is absorbed.
7. 7
   Stir occasionally while cooking and add more water if necessary.