Apple Crumb Bars

15 ingredients
4 steps

Ingredients

  • 1 cup old fashioned oats (rolled)
  • 1 1/4 cups all-purpose flour, divided
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened or 1 cup margarine
  • 1 large egg, beaten
  • 4 golden delicious apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 teaspoon nutmeg
  • Topping
  • 1/3 cup all-purpose flour
  • 1/3 cup quick-cooking rolled oats
  • 1/3 cup sugar
  • 1/4 cup butter or 1/4 cup margarine

Directions

  1. 1
    1) Heat oven to 350°F Lightly grease a 15- by 10- by 1-inch baking pan. Prepare Crumb Topping; set aside.
  2. 2
    2) In medium bowl, combine flour, oats, and sugar. With pastry blender or fork, cut in butter until mixture is crumbly.
  3. 3
    3) In medium bowl, combine oats, 1 cup flour, the brown sugar, baking powder, and salt; cut in butter until crumbly. Stir in beaten egg. Spread mixture evenly in pan.
  4. 4
    4) Toss apples with sugar, remaining 1/4 cup flour, and the nutmeg. Spread apples over oatmeal layer. Sprinkle Crumb Topping in a diagonal pattern over apples. Bake 30 to 35 minutes or until apples are tender. To yield 40 bars, divide the 15-inch-long side into 8 sections. Divide the perpendicular 10-inch-long side into 5 sections.

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