Apple Crumb Cake

8 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1 c. sugar
  • 1/2 lb. margarine
  • 1/2 tsp. salt
  • 6 large apples
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Work first four ingredients like a pie crust (leave crumbly). Put 2/3 into a 9 x 13-inch pan and press down lightly.
  2. 2
    Slice apples on top.
  3. 3
    (If keeping apples very close you will need 7 or 8 to fill pan evenly.)
  4. 4
    Mix the last 3 ingredients in a dish; add this mixture and cover the entire apple pan.
  5. 5
    Add the remaining pie crust on top to cover.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    (Check on apple softness; different apples take a longer period of time for baking.)

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