Apple Crumb Cake
8 ingredients
7 steps
Ingredients
- 3 c. flour
- 1 c. sugar
- 1/2 lb. margarine
- 1/2 tsp. salt
- 6 large apples
- 1 c. sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
Directions
-
1Work first four ingredients like a pie crust (leave crumbly). Put 2/3 into a 9 x 13-inch pan and press down lightly.
-
2Slice apples on top.
-
3(If keeping apples very close you will need 7 or 8 to fill pan evenly.)
-
4Mix the last 3 ingredients in a dish; add this mixture and cover the entire apple pan.
-
5Add the remaining pie crust on top to cover.
-
6Bake at 350° for 1 hour.
-
7(Check on apple softness; different apples take a longer period of time for baking.)
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