Apple Crumb Pie

7 ingredients
5 steps

Ingredients

  • 5 c. apples, pared, cored and cut in eighths
  • 1 (9-inch) unbaked pastry shell
  • 1/2 c. sugar
  • 3/4 tsp. cinnamon
  • 1/3 c. sugar
  • 3/4 c. all-purpose flour
  • 6 Tbsp. butter

Directions

  1. 1
    Arrange apples in unbaked pie shell.
  2. 2
    Combine sugar and cinnamon; sprinkle over the apples.
  3. 3
    Mix 1/3 cup sugar with the flour; cut in butter until crumbly.
  4. 4
    Sprinkle mixture over apples. Bake at 400° for 35 to 40 minutes.
  5. 5
    Pass the whipped cream. Delicious; never fails!

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