Smothered Roast

Directions

1. 1
   Combine one can cream of mushroom soup and one envelope of dry onion soup mix.
2. 2
   Place roast in a greased casserole dish.
3. 3
   Spread soup mixture over the top of the roast.
4. 4
   There is no need to add water to this.
5. 5
   As this bakes, a thick, rich gravy is formed.
6. 6
   Cover dish with foil.
7. 7
   Place in a preheated 325 degree oven.
8. 8
   Bake for 1 1/2 hours.
9. 9
   Uncover and turn roast over.
10. 10
    Baste with juices.
11. 11
    Cover with foil and return to oven for another 1 1/2 hours or until falling apart tender.