Beggar's Fried Rice

Name: Beggar's Fried Rice
Ingredients: 3 large eggs; 2 tablespoons soy sauce (Kikkoman low sodium is great!); 2 teaspoons beef bouillon granules (low sodium preferred); 4 slices bacon, cooked and crumbled (reserve the bacon grease); 2 cups long grain white rice, cooked and chilled (NOT instant rice); 14 medium yellow onion, chopped; 1 (10 ounce) package green peas (freezer section)

7 ingredients

5 steps

Ingredients

3 large eggs
2 tablespoons soy sauce (Kikkoman low sodium is great!)
2 teaspoons beef bouillon granules (low sodium preferred)
4 slices bacon, cooked and crumbled (reserve the bacon grease)
2 cups long grain white rice, cooked and chilled (NOT instant rice)
14 medium yellow onion, chopped
1 (10 ounce) package green peas (freezer section)

Directions

1

In a small bowl, beat together the eggs, soy sauce and beef bouillon.
2

In the same skillet you cooked the bacon, cook the chilled rice in the reserved bacon grease/drippings over low heat for 10 minutes, stirring often.
3

Add the egg mixture to the rice in the skillet, cooking and stirring until the eggs are 'set' (like scrambled, but sticking to the rice).
4

Add the onions and peas and stir until heated through; Serve garnished with the bacon.
5

Suggestions: try the lower sodium bacon or turkey bacon; I don't know if brown rice would work with this, perhaps I'll try it some day!