Apple Crumb Pie

Directions

1. 1
   Peel, core and slice apples. (You should have about 6 cups.)
2. 2
   Mix together the next 3 ingredients and toss in with the apples.
3. 3
   Place into prepared pastry.
4. 4
   In a separate bowl, mix remaining flour and brown sugar well.
5. 5
   Cut in butter until mixture resembles coarse crumbs.
6. 6
   Stir in nuts.
7. 7
   Sprinkle over apples.
8. 8
   Bake at 375°F for 35-45 minutes. Crust will be lightly brown.
9. 9
   Remove from oven and place on a wire rack.
10. 10
    Drizzle caramel topping over the top and cool completely.
11. 11
    Serve with your favorite vanilla ice cream or whip cream. Yum!