Apple Crumb Pie

6 ingredients
14 steps

Ingredients

  • 9-inch unbaked pie shell
  • 6 c. sliced, pared apples (5 to 7 apples)
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 3/4 c. flour
  • 1/3 c. butter or margarine

Directions

  1. 1
    Place
  2. 2
    apples in unbaked pie shell.
  3. 3
    Combine 1/2 cup of the sugar
  4. 4
    with cinnamon.
  5. 5
    Sprinkle over the apples.
  6. 6
    Combine remaining
  7. 7
    1/2
  8. 8
    cup sugar with flour.
  9. 9
    Cut in butter or margarine until crumbly.
  10. 10
    Sprinkle crumb mixture over apples.
  11. 11
    Bake at
  12. 12
    400° for
  13. 13
    40 minutes or until apples are tender.
  14. 14
    Cool or serve warm with whipped cream on top.

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