Apple Crumb Pie
6 ingredients
14 steps
Ingredients
- 9-inch unbaked pie shell
- 6 c. sliced, pared apples (5 to 7 apples)
- 1 c. sugar
- 1 tsp. cinnamon
- 3/4 c. flour
- 1/3 c. butter or margarine
Directions
-
1Place
-
2apples in unbaked pie shell.
-
3Combine 1/2 cup of the sugar
-
4with cinnamon.
-
5Sprinkle over the apples.
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6Combine remaining
-
71/2
-
8cup sugar with flour.
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9Cut in butter or margarine until crumbly.
-
10Sprinkle crumb mixture over apples.
-
11Bake at
-
12400° for
-
1340 minutes or until apples are tender.
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14Cool or serve warm with whipped cream on top.
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