"Ghivetch"" Vegetables

Ingredients

• 1/2 small head cauliflower, cut into florets (about 3 c.)
• 1 medium size yellow squash, sliced (about 1 1/2 c.)
• 2 medium size carrots, peeled and sliced (about 1 c.)
• 1/4 c. olive oil
• 2 cloves garlic, crushed
• 1 small bay leaf
• 2 medium ripe tomatoes, cut into 8 wedges
• 1 c. celery, sliced
• 1 c. onions, sliced
• 1 c. green bell pepper, thin strips
• 1 c. green beans
• 1 c. potatoes, diced 1/2-inch
• 1/2 c. peas
• 1 c. low-sodium beef or chicken broth
• 2 Tbsp. fresh parsley
• 2 Tbsp. fresh dill or 1 Tbsp. dried dill weed