Apple Crumb Pie

Directions

1. 1
   Mix together the flour, sugar and salt.
2. 2
   Cut in the butter. Set aside 3/4 cup of this crumbly mixture.
3. 3
   Press the remainder of this mixture into a 9-inch pie pan.
4. 4
   Combine the apples, 3 tablespoons flour, 1 cup sugar, cinnamon and nutmeg.
5. 5
   Arrange in the pie shell.
6. 6
   Bake at 425° for 20 minutes.
7. 7
   Then sprinkle with the reserved crumbs and continue to bake for 20 to 30 minutes longer until browned.