Lime Thyme Mocktail

Directions

1. 1
   Combine lime juice and sugar in a saucepan over medium heat, stirring until the sugar is dissolved. This will take about 3-4 minutes.
2. 2
   Add 5-6 springs of thyme, and the peels from 2 limes, and cook another 1-2 minutes. Remove from heat and put the syrup into a container.
3. 3
   Chill the syrup in the fridge until completely cooled, at least one hour or preferably overnight.
4. 4
   Remove lime peels and thyme, and combine syrup with club soda. Pour into your serving glasses. Garnish glasses with additional fresh thyme.
5. 5
   Inspired by a recipe for Sparkling Rosemary Limeade on thekitchn.com.