Green Bean Haystacks

Name: Green Bean Haystacks
Ingredients: 1 pound Bacon, Each Slice Cut In Half; 2 bags (16 Oz. Bags) Whole Green Beans, Thawed; 1/2 cups Butter; 1/2 teaspoons Garlic Powder; 1/2 cups Brown Sugar; 1/2 teaspoons Black Pepper

6 ingredients

6 steps

Ingredients

1 pound Bacon, Each Slice Cut In Half
2 bags (16 Oz. Bags) Whole Green Beans, Thawed
1/2 cups Butter
1/2 teaspoons Garlic Powder
1/2 cups Brown Sugar
1/2 teaspoons Black Pepper

Directions

1

Note: this recipe requires 4-6 hours of refrigeration before cooking it.
2

Prep early in the day: thaw bacon, cook it over medium heat just for a few minutes. You only want it cooked slightly - so pull from pan while still soft.
3

Bundle 10-12 green beans together and wrap with half a slice of bacon. Lay side-to-side in a 9x13 pan with bacon ends down.
4

Place butter, garlic powder, brown sugar and black pepper in a saucepan and heat on low until sugar dissolves. Pour over bean stacks. Refrigerate for 4-6 hours.
5

Bake at 350°F for 25-30 minutes.
6

AMAAAZING! And so pretty too!