Apple Crumb Pie

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie crust
  • 5 to 7 tart apples, peeled, cored and cut in eighths (5 c.)
  • 1/2 c. sugar
  • 1 tsp. ground cinnamon
  • 1 c. flour
  • 1/2 c. sugar
  • 8 Tbsp. butter

Directions

  1. 1
    Line a 9-inch pie plate with pastry.
  2. 2
    Arrange apples in unbaked shell.
  3. 3
    Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  4. 4
    Mix flour with the other 1/2 cup sugar; cut in butter until crumbly. Sprinkle over apples.
  5. 5
    Bake at 400° for 35 to 40 minutes or until done.
  6. 6
    (If pie browns too quickly, cover edge with foil.)

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