Apple Crumb Pie

7 ingredients
8 steps

Ingredients

  • 5 to 7 green apples, peeled, cored and sliced (enough for 5 c.)
  • 1/2 c. sugar
  • 3/4 tsp. cinnamon
  • 3/4 c. self-rising flour
  • 1/3 c. sugar
  • 6 Tbsp. butter
  • 1 deep dish pie crust, thawed

Directions

  1. 1
    Place the crust in a quiche dish.
  2. 2
    Arrange apples in crust. Mix the 1/2 cup sugar and cinnamon and sprinkle over apples.
  3. 3
    Mix flour and 1/3 cup sugar.
  4. 4
    Cut in butter until crumbly.
  5. 5
    Sprinkle over apples.
  6. 6
    Bake at 400° for 35 to 40 minutes.
  7. 7
    Cool.
  8. 8
    Serve with whipped cream or ice cream.

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